It increases blood cholesterol levels, blood pressure, acidity and indigestion
Harmful effects of fried oil
Harmful effects of fried oil
You should only use cooking oils that have a smoke point of above 400° F in a deep fryer.
Temperature
You can reuse oil
You can reuse cooking oil even after frying raw chicken, vegetables, and battered foods. Strain the used cooled oil to store it in a resealable container for later use.
popular oils used in deep fryers include Peanut Oil Canola Oil Sunflower OilRice Bran Oil
Deep fryers oil
Depending on the type of oil, what you're frying in it, how well you've strained it, and other factors, you can reuse frying oil anywhere from two to four times.
How many times can you reuse frying oil?
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Don't pour it in sink, it may result clump and coagulate in pipes. Sprinkle it over the cooled spent oil to solidify, & then discard it.Transfer it to a closed container, then toss it. Find a local disposal center that accepts used cooking oil.